Eat your way to more beautiful skin
This mouth watering menu bursting with beauty super foods and nutrients has been created exclusively for IMEDEEN® by Guy Martin, award-winning chef at the celebrated Grand Vefour, Paris, now running exclusive cooking classes at his own Atelier, 35 rue de Miromesnil, 75008, Paris. Tel: +33 (0) 1 42 66 30 88
Bon appetit!
Entrée
Eclat/Radiance
Raviole d'eau de tomate et médaillon de homard
Napoleon of Tomato Aspic and Lobster Medallions
Click for recipe
Plat
Jeunesse/Youthfulness
Skreï mariné au combawa juste saisi, royale de riquette au citron vert, tomates à l'aigre-douce
Seared Norwegian Cod Marinated in Kaffir Lime Juice Served with Rocket and Lime Custard and Sweet and Sour Tomatoes
Click for recipe
Dessert
Fermete/Firmness
Gelée au Muscat, compotée de raisins à la badiane, émulsion basilic
Muscat Jelly, Grape and Star Anise Compote with Basil Emulsion
Click for recipe
Mignardise
Macaron au thé blanc
White Tea Macaroons
Click for recipe
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Guy Martin
Chef
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Take the test
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